Toasted, thinly sliced baguette turns a sweet and savory dish of greens tangled with raisins, pepper flakes, and Parmesan into cocktail party fare.
Author: Cal Peternell, Chez Panisse Restaurant and Café
An elegant starter or side.
Author: Bon Appétit Test Kitchen
Author: Rubén Martínez
Author: Daniel Patterson
Author: Tory McPhail
Purée wilted lettuce into a creamy, delicious, fresh, spring soup.
Author: Abra Berens
Author: Mario Batali
Author: Gerardo Gonzalez
Author: Grace Young
Author: Suzanne Goin